“Not a true pizza making experience. They start you off with a ball of dough in a deep dish pan that’s already been oiled. They do walk you through the steps of how the dough was prepared but this took some of the cooking experience away for me. Your task is to simply spread the dough and then add cheese, sauce, and toppings. The space was ok (two long tables in a separate space from the restaurant dining room). There was one couple who’s showed up and got shoved at a table crammed in between. Seems they still have an issue with overbooking. The servers were helpful and attentive and…”

“We had a great time learning to cook several Indian/Mexican fusion dishes. Ruby was a great host and a thoughtful teacher. The food was delicious and something I look forward to incorporating into my menu rotation at home. Would highly recommend!!”

“We had a wonderful time doing this online cooking class! Nancy was knowledgeable, helpful, interesting and kind throughout our class. She took time to understand our experience level to tailor the class to our skills. She also took time to get to know us, which was much appreciated. We all ended up with successful pizzas!! Be mindful that you do have the make the dough ahead of time, but it was very easy!”

“It was great. Felt like we were at a friends house. Very hands on. Food was delicious. Definitely worth the money. Got to take some home.”